Logomark

SKETCH EXPLORATION

Ideation

Exploring concepts focused on simplifying coffee preparation through clearer workflows, sensory-aware interactions, and intuitive organisation systems. Early ideas investigated how physical form, visual guidance, and interaction design could reduce cognitive load and improve confidence during preparation tasks.

Concept 01 - Cup Cue

A modular cup-positioning system using illuminated coasters and colour feedback to guide users through drink preperation stages. The concept focused on reducing memory reliance and improving workflow visibility.

Concept 02 - Haptic Reminder Badge

A wearable clip-on device that provides subtle vibration feedback to support task tracking and reduce reliance on memory during busy café workflows.

Concept 03 - Magnet Mounted Strip

A magnetic tracking system with moveable markers that helps users visually monitor progress through preparation and workplace tasks.

Concept 04- Organised Preparation Tray

A colour and texture-coded workstation tray designed to organise tools and ingredients, reducing cognitive load and improving preparation consistency.

Concept 05 - Wearable Workflow Assistant

A discreet clip-on wearable that provides subtle haptic feedback and reminders, helping users stay on track with tasks and reducing on memory during busy café environments.

Concept 06- Smart Coffee Organiser

A visual organisation system that helps baristas keep their workspace tidy and consistent, the lights show where each items belong.

Concept 07 - Brew List Board

A modular cup-positioning system using illuminated coasters and colour feedback to guide users through drink preperation stages. The concept focused on reducing memory reliance and improving workflow visibility.

Concept 08 - Cup & Lid Despenser System

A cup and lid dispenser system that allows quicker more efficient coffee making rather than users dealing with sticky lids and cups as this was a issue encountered by the site visits.

Concept 09 - Cup & Lid Despenser and Prep Station

A cup and lid dispenser system that allows quicker more efficient coffee making rather than users dealing with sticky lids and cups as this was a issue encountered by the site visits. This is combined with the first concept of having the coffee step helper system.

Concept 10 - Universal lid

Universal lid that suggests amount of liquid to pour

Concept 11 - Gloves

Gloves that are insulating (for burns), waterproof, heating (for arthritis) and have a structured frame for people with motor function difficulties.

Concept 12 - A drawer

Multipurpose pullout draw: accessible storage space, stool for shorter staff

Concept 12 - A pump

Device that transfers drinks from big cartons to small bottles without having to pour them out

Concept Evaluation

To identify the most suitable direction for development, each concept was evaluated against the key user needs established through research, interviews, and workflow analysis. Concept were scored based on their ability to improve workflow clarity, provide visual guidance, reduce cognitive load, support independence, enhance organisation, and integrate effectively within the café environments.

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The evaluation highlighted Cup Cue as the strongest overall concept, achieving highest score due to it’s ability to address multiple user needs within a single integrated system. This evidence-based assessment informed the selection of the final concept taken forward into prototyping and development.

Find out which concept we took on forwards!

Explore Prototyping